Inspired Main Street Dining

We’ve traveled far and wide to meet small-scale and artisanal producers — and see their techniques firsthand. Our menu recounts the stories we've experienced along the way, with a nod to sustainable production in every dish.

We invite you to live these stories for yourself — and dine, learn, and savor with us at Afterword.

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The story behind your food can make a meal truly memorable. That’s the philosophy behind chef Matt Harris’ tupelo Park City: a globally inspired fine dining restaurant that honors artisanal ingredients and food terroir.

Afterword by tupelo Park City is located in a historic home on Main Street in downtown Heber City, featuring the ingredients of American producers in globally-inspired dishes. Fresh Idaho trout, natural Bear Lake lamb, heirloom Sea Island beans, and housemade ricotta are some highlights on a diverse menu with unexpected, delightful touches. From 48-hour braised veal cheek with parsnip puree, to crispy marble potatoes with indulgent bone marrow butter, every ingredient is carefully chosen to offer a tasty and enlightening experience for diners.