brunch

featured brunch cocktails

The Valley Spritzer 14

Brut Rose, Lillet Blanc, Aperol, Fresh Orange

Mimosa 12

Prosecco, Freshly Squeezed Orange Juice

tupelo Bloody Mary 14

Housemade Heirloom Tomato Mix, Vodka, Garnishes

starters

BUTTERMILK BISCUITS 10

Honey Butter, Sea Salt (Add Housemade Berry Jam +2)

DEVILED FARM EGGS (4) 10

Crème Fraîche, Crispy Country Ham

SPRING PEAS & FETA 14

shaved radish, toasted pecans, olive caramel

SMOKED IDAHO TROUT TOAST 14

Dill Cream Cheese, Pickled Okra, Housemade Kimchi

HEBER VALLEY FARM SALAD 10

Radish, Tomato, Turnips, Snap Peas, Sherry Vinaigrette

WHISKEY CARAMEL CREPES 14

Powdered Sugar, Fresh Strawberries

mains

“CHICKEN & BISCUIT” 20

Crispy Organic Chicken, Housemade Biscuit, Pan Gravy, Sunny Side Egg

MAINE LOBSTER FRITATTA 30

Farm Greens, Market Vegetables, Hollandaise

BUTTERMILK PANCAKES 16

Blueberry Compote, Honey Butter, Maple Syrup

SAUSAGE & GRITS 20

Hominy Pimento Cheddar Grits, Pickled Chilies, Sunny Eggs

STEAK & EGGS 24

Crispy Potatoes, Sunny side Farm Egg, Roasted Garlic

FRENCH TOAST 18

Sourdough, Toasted Pecans, Berry Compote, Maple Syrup

sides

TWO FARM EGGS 6

HOMINY GRITS 6

SMOKED BACON 6

SEASONED POTATOES 6