brunch

featured brunch cocktails

The Valley Spritzer 11

Prosecco, Lillet Blanc, Campari, Fresh Orange

Mimosa 10

Prosecco, Freshly Squeezed Orange Juice

tupelo Bloody Mary 10

Housemade Heirloom Tomato Mix, Vodka, Garnishes

starters

BUTTERMILK BISCUITS 6

Honey Butter, Sea Salt (Add Housemade Berry Jam +2)

DEVILED FARM EGGS (4) 9

Crème Fraîche, Crispy Country Ham

MAINE CRAB FRITTERS 17

Hot Sauce Butter, House Pickles

SMOKED IDAHO TROUT TOAST 10

Dill Cream Cheese, Pickled Green Beans, Housemade Kimchi

LOCAL FARM CAESAR 10

Herb Croutons, Lemon, Smoked Parmesan

HEBER VALLEY FARM SALAD 10

Radish, Tomato, Turnips, Snap Peas, Lemon Dressing

mains

“CHICKEN & BISCUIT” 18

Crispy Organic Chicken, Housemade Biscuit, Pan Gravy, Sunny Side Egg

FARM VEGETABLE & CRAB CHEDDAR CHEESE OMELETTE 22

Heirloom Tomatoes, Summer Squash, Corn, Smoked Tomato Vinaigrette

BUTTERMILK PANCAKES 12

Summer Berry Compote, Honey Butter, Maple Syrup

STEAK & EGGS 22

Crispy Potatoes, Sunny side Farm Egg, Pan Gravy

B.L.T. MELT 16

Smoked Bacon, Pimiento Cheese, Heirloom Tomato, Farm Greens

ROCKY MOUNTAIN ELK BOLOGNESE 19

Fresh Bartolo's Rigatoni, Local Mushrooms, Gold Creek Smoked Parmesan

sides

TWO FARM EGGS 6

SMOKED BACON 6

STEAK FRIES & GRAVY 8