dinner

Deviled Farm Eggs (4) 10: Crème Fraiche, Crispy Country Ham
Buttermilk Biscuits 9: Honey Butter, Sea Salt
Smoked Idaho Trout Toast 14: Dill Cream Cheese, Pickled Okra, House Kimchi
Rock Hill Creamery Cheese Fritters 12: Sweet Pepper Jam
Confit Duck Crepe 16: Squash Purée, Bacon Jam, Blood Orange
Burrata & Maple Squash Purée 16: House Nut and Seed Granola, Grapefruit, Sherry
Heber Valley Farm Salad 10: Radishes, Squash, Turnips, Fennel, Blood Orange Vinaigrette
Shaved Brussel Sprout Salad 14: Blood Orange Vinaigrette, Pomegranate Seeds, Local Feta, Candied Pecans
Hawaiian Ahi Tuna Tartare 22: Shallots, Chives, Lemon Oil, Sourdough Toast

Desert Mountain Bavette Steak 38: Barley Risotto, Roasted Seasonal Vegetables, Sautéed Kale, Garlic Purée
Tupelo's Famous Fried Chicken 34: Dill Pickle Brined Organic Chicken, Spicy Pickles, Collard Greens, Mashed Potatoes, Pan Gravy
Roasted Idaho Trout 28: Pimento Cheddar Hominy Grits, Roasted Fennel, Sautéed Kale, Hot Sauce, Radish
Rocky Mountain Elk Bolognese 28: Fresh Bartolo’s Rigatoni, Local Mushrooms, Gold Creek Smoked Parmesan
Roasted Duck Breast 36: Winter Squash, Apples, Candied Pecans, Roasted Cauliflower, Maple Koji Glaze
Braised Lamb Shoulder Rack 38: Italian Polenta, Roasted Broccolini, "Chow Chow" Slaw, Apple Butter
Wild Shrimp & Yellow Corn Grits 35: Local Mushrooms, Smoked Bacon, Chives, House Hot Sauce

5 Course Tasting Menu 65
Optional Wine Pairing 35
1st - Deviled Farm Eggs (2): Crème Fraîche, Crispy Country Ham
2nd - Rockhill Creamery Cheese Fritters: Red Pepper Jam
3rd - Roasted Idaho Trout: Pimento Cheddar Hominy Grits, Roasted Fennel, Sautéed Kale, Hot Sauce, Radish
4th - Rocky Mountain Elk Bolognese: Local Mushrooms, Gold Creek Smoked Parmesan
5th - Pumpkin Spice Cake

Brownie Pecan Pie 10: Pretzel Crust, Pecan Brownie, Homemade Marshmallow, Blood Orange Glaze
Pumpkin Spice Cake 10: Cardamom Creme Anglaise, Candied Walnuts, Honeycomb Crumble, Cream Cheese Icing