reservations & information

Hours of Operation

Dinner (Tue to Sat)
5:00 pm - 9:00 pm
February 14th & 15th
5:00 pm - 9:00pm

Afterword

98 S Main St

Heber City, UT 84032

435 615-7700

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Information

Due to our liquor licensing, Afterword is a 21+ restaurant

Book your Afterword reservation on Resy close

Due to our current liquor licensing, Afterword is a 21+ Only Restaurant. We WILL be open on Sun, Feb 14, for Valentine's Day.

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dinner

starters

Deviled Farm Eggs (4) gluten free dish 10
Crème Fraiche, Crispy Country Ham
Buttermilk Biscuits 9
Honey Butter, Sea Salt
Smoked Idaho Trout Toast 14
Dill Cream Cheese, Pickled Okra, House Kimchi
Rock Hill Creamery Cheese Fritters 12
Sweet Pepper Jam
Confit Duck Crepe gluten free dish 16
Squash Purée, Bacon Jam, Blood Orange
Burrata & Maple Squash Purée gluten free dish 16
House Nut and Seed Granola, Grapefruit, Sherry
Heber Valley Farm Salad gluten free dish vegan dish10
Radishes, Squash, Turnips, Fennel, Blood Orange Vinaigrette
Shaved Brussel Sprout Salad gluten free dish 14
Blood Orange Vinaigrette, Pomegranate Seeds, Local Feta, Candied Pecans
Hawaiian Ahi Tuna Tartare 22
Shallots, Chives, Lemon Oil, Sourdough Toast

entrees

Desert Mountain Bavette Steak 38
Barley Risotto, Roasted Seasonal Vegetables, Sautéed Kale, Garlic Purée
Tupelo's Famous Fried Chicken 34
Dill Pickle Brined Organic Chicken, Spicy Pickles, Collard Greens, Mashed Potatoes, Pan Gravy
Roasted Idaho Trout gluten free dish 28
Pimento Cheddar Hominy Grits, Roasted Fennel, Sautéed Kale, Hot Sauce, Radish
Rocky Mountain Elk Bolognese 28
Fresh Bartolo’s Rigatoni, Local Mushrooms, Gold Creek Smoked Parmesan
Roasted Duck Breast gluten free dish 36
Winter Squash, Apples, Candied Pecans, Roasted Cauliflower, Maple Koji Glaze
Braised Lamb Shoulder Rack gluten free dish 38
Italian Polenta, Roasted Broccolini, "Chow Chow" Slaw, Apple Butter
Wild Shrimp & Yellow Corn Grits 35
Local Mushrooms, Smoked Bacon, Chives, House Hot Sauce

tasting menu

5 Course Tasting Menu 65
Optional Wine Pairing 35
1st - Deviled Farm Eggs (2) gluten free dish
Crème Fraîche, Crispy Country Ham
2nd - Rockhill Creamery Cheese Fritters vegan dish
Red Pepper Jam
3rd - Roasted Idaho Trout gluten free dish
Pimento Cheddar Hominy Grits, Roasted Fennel, Sautéed Kale, Hot Sauce, Radish
4th - Rocky Mountain Elk Bolognese
Local Mushrooms, Gold Creek Smoked Parmesan
5th - Pumpkin Spice Cake

dessert

Brownie Pecan Pie 10
Pretzel Crust, Pecan Brownie, Homemade Marshmallow, Blood Orange Glaze
Pumpkin Spice Cake 10
Cardamom Creme Anglaise, Candied Walnuts, Honeycomb Crumble, Cream Cheese Icing

EXPLORE

Afterword

98 S Main St

Heber City, UT 84032

435 615-7700

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Salt Lake Magazine Best Restaurant Award Salt Lake Magazine Dining Award

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