dinner
starters
- Deviled Farm Eggs (4)
10
- Crème Fraiche, Crispy Country Ham
- Buttermilk Biscuits 9
- Honey Butter, Sea Salt
- Rockhill Creamery Cheese Fritters 12
- Sweet Pepper Jam
- Burrata & Maple Squash Purée
16
- House Nut and Seed Granola, Grapefruit, Sherry
- Heber Valley Farm Salad
10
- Radishes, Squash, Turnips, Fennel, Blood Orange Vinaigrette
- Potato Leek Soup
9
- Lemon Olive Oil, Chives
- Shaved Brussel Sprout Salad
14
- Blood Orange Vinaigrette, Pomegranate Seeds, Local Feta, Candied Pecans
- Smoked Trout Toast 14
- Lemon Dill Cream Cheese, House Kimchi, Pickled Okra, Sourdough
entrees
- Desert Mountain Bavette Steak 38
- Barley Risotto, Sautéed Kale, Roasted Seasonal Vegetables, Garlic Purée
- Tupelo's Famous Fried Chicken 34
- Dill Pickle Brined Organic Chicken, Spicy Pickles, Brussel Sprouts, Mashed Potatoes, Pan Gravy
- Roasted Idaho Trout
28
- Roasted Potato & Parsnip Hash, Sautéed Kale, Smoked Bacon, Caramelized Onions, Hot Sauce, Radish
- Rocky Mountain Elk Bolognese 28
- Fresh Bartolo’s Rigatoni, Local Mushrooms, Gold Creek Smoked Parmesan
- Roasted Duck Breast
36
- Winter Squash, Apples, Candied Pecans, Roasted Cauliflower, Maple Koji Glaze
- Braised Lamb Shoulder Rack
38
- Italian Polenta, Roasted Broccolini, "Chow Chow" Slaw, Apple Butter
- Butternut Squash Barley
26
- Roasted Trumpet Mushrooms, Sautéed Kale, Roasted Vegetables, Maple Koji Glaze
tasting menu
- 5 Course Tasting Menu 65
- Optional Wine Pairing 35
- 1st - Deviled Farm Eggs (2)
- Crème Fraîche, Crispy Country Ham
- 2nd - Rockhill Creamery Cheese Fritters
- Red Pepper Jam
- 3rd - Roasted Idaho Trout
- Roasted Potato & Parsnip Hash, Sautéed Kale, Smoked Bacon, Caramelized Onions, Hot Sauce, Radish
- 4th - Rocky Mountain Elk Bolognese
- Local Mushrooms, Gold Creek Smoked Parmesan
- 5th - Lemon Chess Pie
dessert
- Crepe Cake 10
- Chocolate Orange Crème
- Lemon Chess Pie 10
- Grapefruit meringue