dinner

Deviled Farm Eggs (4) 10: Crème Fraiche, Crispy Country Ham
Buttermilk Biscuits 9: Honey Butter, Sea Salt
Rockhill Creamery Cheese Fritters 12: Sweet Pepper Jam
Confit Duck Crepe 16: Bacon Onion Jam, maple squash purée, blood orange glaze
Shaved Brussel Sprout Salad 14: Blood Orange Vinaigrette, Pomegranate Seeds, Local Feta, Candied Pecans
Smoked Trout Toast 14: Lemon Dill Cream Cheese, House Kimchi, Pickled Okra, Sourdough

Desert Mountain Bavette Steak 38: Barley Risotto, Sautéed Kale, Roasted Seasonal Vegetables, Garlic Purée
Tupelo's Famous Fried Chicken 34: Dill Pickle Brined Organic Chicken, Spicy Pickles, Brussel Sprouts, Mashed Potatoes, Pan Gravy
Roasted Idaho Trout 28: Roasted Potato & Parsnip Hash, Sautéed Kale, Smoked Bacon, Caramelized Onions, Hot Sauce, Radish
Rocky Mountain Elk Bolognese 28: Fresh Bartolo’s Rigatoni, Local Mushrooms, Gold Creek Smoked Parmesan
Roasted Duck Breast 36: Winter Squash, Apples, Candied Pecans, Roasted Cauliflower, Maple Koji Glaze
Braised Lamb Shoulder Rack 38: Italian Polenta, Roasted Broccolini, "Chow Chow" Slaw
Mushrooms & Spaghetti Squash 26: Sautéed Kale, Black Lentils, Charred Leek Vinaigrette

5 Course Tasting Menu 65
Optional Wine Pairing 35
1st - Deviled Farm Eggs (2): Crème Fraîche, Crispy Country Ham
2nd - Rockhill Creamery Cheese Fritters: Sweet pepper jam
3rd - Roasted Idaho Trout: Roasted Potato & Parsnip Hash, Sautéed Kale, Smoked Bacon, Caramelized Onions, Hot Sauce, Radish
4th - Rocky Mountain Elk Bolognese: Local Mushrooms, Gold Creek Smoked Parmesan
5th - Chocolate Torte: Raspberry Coulis